stewing

柯林斯词典

stew /stjuː/ (stewing,stewed,stews)

• 1. N-VAR A stew is a meal which you make by cooking meat and vegetables in liquid at a low temperature. 燉煮的菜肴

  She served him a bowl of beef stew. 她給他耑了一碗燉牛肉。

• 2. N a fishpond or fishtank 魚塘; 魚缸

• 3. V-T When you stew meat, vegetables, or fruit, you cook them slowly in liquid in a covered pot. 燉

  Stew the apple and blackberries to make a thick pulp. 把蘋果和黑莓燉成濃稠的果漿。

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