blueberry anthocyanins

基本解释

The adsorption and desorption of anthocyanins of blueberry fruits with AB-8 macroporous resin was studied.
用AB-8型大孔樹脂對藍莓花色苷的吸附與解吸特性進行了研究。
Zn2+ and Mn2+ at high concentrations have color-enhancing effects and can increase the stability of blueberry anthocyanins.
研究了金屬離子和食品添加劑對藍莓花色苷穩定性的影響。
The main components of blueberry were anthocyanins, chlorogenic acid, citric acid, arbutin, myricetin and its glycoside and so on.
藍莓主要活性成分包括花色苷、氯原酸、枸櫞酸、熊果苷、楊梅黃素及其苷類等；
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