after fermentation

基本解释

• 後發酵

英汉例句

雙語例句

• Kick: was test after fermentation fermented grains of loose degrees.
  腳踢：則是測試發酵後酒醅的松散度。
• After fermentation, grapes contain sugar will gradually turned into alcohol and carbon dioxide.
  經過發酵，葡萄中所含的糖份會逐漸轉成酒精和二氧化碳。
• After fermentation part of yeast under pressure in carbon dioxide champagne, produce amino acid waste.
  發酵後一部分香檳酵母在二氧化碳壓力下自溶，産生氨基酸。

權威例句

• After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.
  ECONOMIST: A new beverage prompts a battle
• The fermentation that occurs after a few days gives the starter its sour smell.
  NPR: Sourdough: More than a Bread

• after fermentation更多例句

词组短语

短語

• After After Fermentation 後經發酵
• after -fermentation 後發酵作用
• treatment after fermentation 發酵後処理

• after fermentation更多词组

专业释义

食品科學技術

• 後發酵作用

電子、通信與自動控制技術

• 後發酵作用