Warning: file_put_contents(/www/wwwroot/ppbbu/cp667.com/cache/ce6555c7d60a97413b4f1a7690c883c5.txt): failed to open stream: No space left on device in /www/wwwroot/ppbbu/cp667.com/index.php on line 55 freezing-point storage例句_freezing-point storage英汉例句_freezing-point storage双解例句_淳朴汉英词典
The result indicates the frozen point is-1.4 ℃, -1.1 ℃, -0.8 ℃ and freezing storage temperature is -18 ℃. 发现鸡枞、牛肝菌、干巴菌的冻结点温度分别为-1.4℃、-1.1℃、-0.8℃野生食用菌速冻后的冻藏温度在-18℃以下为适宜。