edible film

基本解释

An edible film based on potato starch was studied, which can be instantly soluted in hot water.
研究了一种可以迅速溶于热水的可食性薄膜。
At the same time, the application of plastics, film coating, edible film binder and etc, were elaborated correspondingly according to its peculiar natures.
同时根据它独具的特性，在塑料、涂膜剂、可食性薄膜等应用方面作相应的阐述。
The classification and application status of polysaccharide edible film are summarized, and the developing tendency of edible film is also indicated in this article.
阐述多糖类可食性膜的种类和应用现状等，提出了多糖类可食性膜未来的发展趋势。

可食性膜
可食膜
可食用膜
This work focused on edible film based on whey protein concentrate (WPC), studying the film forming procedure, enzyme treatment mechanism and the application properties of whey protein edible film, which is helpful to the further application of edible film.
本课题以乳清浓缩蛋白为成膜基质,研究了成膜工艺、酶法改性方法和机制以及可食用膜的应用特性,为可食用膜的进一步研究提供了一定的理论基础和实践经验。
农业科学
可食性涂膜
Through the measurement of respiratory intensity, lost weight and accounting the bacteria after treatment of 3 different edible film for micro-processing broad been seed, etc, the optimum film was determined for vegetable storage.
采用三种可食性涂膜保鲜剂处理微加工蚕豆瓣等蔬菜,对其失重率﹑呼吸强度﹑微生物菌落数等变化测定,确定微加工蔬菜合理有效的涂膜保鲜剂。
可食用膜